Butter Range
Mafura Butter
A naturally smooth-textured paste that is pressed from the seeds of the Mafura tree. Its nutritional composition is mainly dominated by free fatty acids (oleic and linoleic acids) and it provides long-lasting energy while supporting heart and skin health. Its aroma and nutty flavor profile makes it ideal for cooking, frying and baking among other culinary uses.
Cashew Nut Butter
A naturally soft butter prepared from finely grown cashew nuts. It is rich in unsaturated fats, minerals, proteins and low carbs. It is mainly used as a spread and as an ingredient in desserts
Macademia Butter
A creamy nutrient rich spread that is free from cholesterol and is made from ground macadamia nuts. It is rich in fiber, antioxidants and mono saturated fats. Macadamia butter is used as a spread and can be incorporated in desserts and baked goods.
Tahini Butter
A creamy smooth spread made from toasted sesame seeds. Tahini is rich in copper, iron, calcium and thiamine. It can be used in both sweet and savoury dishes as a dressing.
Marula Butter
A traditional butter mainly consumed in Africa and is made from kernels of marula seed. It is mainly added to porridges, stews and as a spread due to its richness in vitamin c and antioxidants.
Garlic Infused Peanut Butter
An infusion of peanut butter and garlic that results in a synergistic creamy spread that can be used as a snack as it provides anti inflammatory benefits and energy boosting properties for a healthier heart rate.
Moringa Infused Peanut Butter
A moringa fortified peanut butter that enhances the nutritional value of peanut butter by adding protein, vitamin a, calcium and iron making it an essential commodity in combating malnutrition.
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