Robestos Services

Food Processing Consultancy

Setup meetings with food processing organizations with different culinary processing objectives
Discuss their existing SOPs if there are any and advice changes to be implemented to improve product process flow
Draft new process flow SOPs and monitor implementation

Food Safety Clnsultancy

Inspect clients’ operating facilities and evaluate if they comply with the HACCP.
Identify areas which need adjustments
Implement measures to correct the hazards identifies through training staff and carrying out internal audits

Innovation, Research and Development

Carry out a market research of the targeted industry.
Identify gaps and possible solutions.
Develop a prototype and carry out sensory testing and shelf life studies before pilot production of food products.

Trainings and certification

Identify skills gap according to the International Organization for Standardization or Food Safety Management System.
Provide necessary trainings to meet the standard requirements both online and on site.
Training offered to both freshmen and refreshers.
Carry out mock audits to prepare clients for the actual tests.
Connect clients with accreditation boards for certification